Pina Colada Cake is so soft and moist with an equally delicious frosting - filled with the flavors of the tropical cocktail which just screams Summer !
Beat the Butter and Sugar until fluffy – Add the Egg yolks, one by one, beating between additions – Add the Vanilla, Coconut extract and 2/3 cup of the Crushed Pineapple (undrained) – Mix until well combined
Fill the cake with the Cream cheese frosting and frost the top and sides as well – Decorate with the Coconut and the retained, drained Pineapple
Add a Maraschino Cherry (optional)
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