Pre-heat oven to 200 deg C (400 deg F). Spray a 12 hole muffin pan with cooking oil
Sift the Flour, Baking powder and Salt together in a medium mixing bowl
Break open the Eggs in a measuring cup and fill to the 1 cup mark with the Milk. Whisk the Eggs and Milk together. Add the can of reamed Corn to the Egg mixture and stir well to combine.
Add the Sweetcorn mixture to the dry ingredients and mix until just combined (do not over-mix)
Spoon into the muffin pan holes and bake 20 minutes until golden
Remove from oven, leave to cool in the pan for a minute or two, transfer to wire rack - best served warm and eaten on the same day
Notes
Recipe slightly adapted from Spyskaarte Vir Elke Seisoen cook book
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.