Caramel Toffee Cheesecake (No-Bake) is a creamy Cheesecake with chewy bits in this divine (and easy!) dessert ~ excellent everyday dessert and perfect for entertaining too !
250gDigestive BiscuitsCaramel coated, finely crumbled ( 8 oz )
½cupUnsalted Buttermelted
1TBGelatin Powderplain (heaped tablespoon)
2TBWater
500gCream Cheeseplain, softened ( 16 oz )
½cupCaster Sugar
1cupFresh Cream( whipping cream / double cream )
1 ½cupsSoft Caramel Toffeeschopped
TO DECORATE:
extraCaramel Toffeeswhole
Icing Sugarto dust
Instructions
Line a loose bottom pan with baking paper
Combine the Biscuits and melted Butter – press into the bottom of the prepared pan
Place the Gelatin in a small mixing bowl – cover with the Water and let stand 3 – 5 minutes – heat in the microwave for 10 – 15 seconds until clear and dissolved – let cool
Beat together the Cream Cheese and Caster Sugar until creamy
In a separate bowl, beat the Cream until stiff peaks form – fold into the Cream Cheese and stir in the chopped Caramel Toffees – pour onto the crust and refrigerate overnight or at least 4 hours until set
Top with extra Caramel Toffees, dust with Icing Sugar just before serving
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.