Pre-heat the oven to 180 deg C (350 deg F) – spray 2 x 12 hole muffin pans with cooking oil
Unroll the Shortcrust pastry and use a 5cm (2 inch) diameter cookie cutter to cut out 18 round pastry pieces – roll a little thinner and bigger – press into the muffin holes
Combine the Cream Cheese, Egg, Salt, Pepper, Oregano, Paprika and both Cheeses – use an electric mixer on medium
Divide the mixture into two bowls – add the ingredients for each flavor to each of the two bowls and mix to combine well
Fill each pastry round 3/4 of the way (these will puff during baking and then settle again on cooling), half with the one flavor and the other half with the second flavor
Sprinkle with extra Paprika and bake 20 – 25 minutes or until puffed and golden
Remove from the oven – let cool and settle for 10 minutes – transfer to a cooling rack
Notes
You can also only make one flavor – choose your flavor and double up on the Extra’s ingredients
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.