Triple Cheese Steak and Mushroom Sandwich - Mouthwatering delicious ! 3 x Cheese, Steak, Mushrooms, Onions and the most amazing Oil rub - Perfect light dinner, lunch or serve on game day !
Pre-heat the oven to 200 deg C (400 deg F) – line one or two baking sheets with baking paper
Slice the Baguettes in half, lengthwise – mix the Olive Oil, Black Pepper, Italian Herbs and Salt in a small bowl – brush the inside of the top parts of the Baguettes with this mixture – keep aside
STEAK:
Place the sliced Steak, Worcestershire Sauce and the Ground Cloves in a medium saucepan – simmer for 5 minutes (just enough for the flavors to combine) – keep aside
THE REST:
Heat the Butter and Olive Oil (for frying) in a medium pan – saute the Onion and Mushrooms until soft – add the Garlic Powder and stir-fry another minute – remove from heat
TO FINISH:
Start building your sandwich in this order – bottom slice of Baguette – half of the Cheddar cheese slices – Onion and Mushroom mixture – Mozzarella cheese – Steak – remaining Cheddar cheese slices
Place in the oven and heat until the cheeses start to melt (around 10 minutes) – remove from the oven and the baking sheets onto a serving plate
Set the oven on grill – place the Olive Oil/Herb brushed baguette halves onto the baking sheets, brushed sides up – toast under the grill for 2 -3 minutes – remove from the oven and place on top of the Steak laden halves
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.