White Chocolate and Pineapple Coconut Bars which no one can ever resist ! Spring and tropical flavors rule in these easy to make bars, and the longer they stand the better.
250gWhite Chocolategood eating quality, chopped ( 8 oz )
1can (440g)Crushed Pineapple
½cupCaster Sugar
2Eggslightly beaten
1 ½cupsFlour
½cupSelf-Raising Flour
½cupDesiccated Coconut
1 ½cupsIcing Sugarsifted
⅓cupShredded Coconut
Instructions
Pre-heat the oven to 160 deg C (325 deg F) – line a baking sheet with baking paper
Melt together the Butter and White Chocolate – leave to cool slightly
Meanwhile, drain the Pineapple, but retain 2 tablespoons of liquid
Stir in the Caster Sugar, Eggs, Flour, Self-Raising Flour and Desiccated Coconut into the melted Chocolate – add the drained Pineapple and stir well to combine
Pour batter onto the prepared baking sheet and make even – bake 30 – 35 minutes – remove from the oven and let cool completely in the baking sheet
Combine the retained Pineapple liquid and Icing Sugar – stir until icing is spreadable
Spread the Icing over the cake and sprinkle with Shredded Coconut
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.