Season the Steak with Salt and Pepper - cook to your preference (pan fry, griller, griddle pan) - remove and let rest 10 minutes
SALAD:
Toss together all the Salad ingredients in a mixing bowl - season with Salt and Black pepper - slice or cube the Steak and add to the Salad - transfer to a serving bowl
DRESSING:
Whisk together the Dressing ingredients and drizzle over the Salad or serve on the side
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.