Shrimp Avocado Pasta Salad is a zesty, filling salad which is perfect to serve for lunch or as a light dinner during the warmer months - done and ready to serve in 15 minutes !
Cook the Pasta until al dente in salted water - add the Shrimp 2-3 minutes before the end - drain - rinse under cold water if you prefer (to cool the Pasta quickly) - place in a large mixing bowl
Combine the Olive Oil, Lemon juice and zest, Garlic and season to taste with Black Pepper - stir into Pasta and Shrimp mixture
Add the Avocado, Cherry Tomatoes, Spring Onions and Basil - gently toss and transfer to a serving bowl
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.