1cupTennis Biscuit Crumbs( or your favorite i.e. Graham Crackers)
2TBIcing Sugar
¼cupUnsalted Buttermelted
TOPPING:
1can (397g)Sweetened Condensed Milk
1 ½cupsCoconutfine or shredded
1largeEgg
200gChocolate Easy-Melt Caramel Flavor( 6 oz ) - broken into cubes
1TBUnsalted Butter
Instructions
CRUST:
Pre-heat your oven to 180 deg C (350 deg F) – Line a 20 x 20cm ( 8 x 8 inch ) baking pan or glass oven dish with baking paper or spray with cooking oil
Mix the biscuit crumbs with the icing sugar – add the melted butter. Stir until well mixed. Press the crust mixture firmly onto the bottom of the prepared pan. Bake 10 minutes
TOPPING:
Meanwhile, pour the condensed milk into a microwave bowl – heat until quite warm to the touch
Stir the Coconut and the Egg into the Condensed Milk, make sure everything is well mixed
Spread the Coconut mixture over the baked crust – Bake 15 – 20 minutes and let cool
Melt the Chocolate and Butter in a bowl in the microwave. Stir every 30 seconds, until fully melted
Pour the melted chocolate over the coconut layer and spread to cover equally
Chill in the refrigerator until cold and set before cutting into bars
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.