Easy Bacon and Egg Pie has it all and makes a delicious, filling breakfast or brunch so much more special ! Perfect for the family or wow your holiday guests with this easy breakfast pie.
1packetKNORR 4 Cheese Sauce(the dry mixture) - or similar
7Eggsdivided
1cupFresh Cream(double cream/whipping cream)
1rollFrozen Puff Pastrydefrosted
Instructions
Pre-heat the oven to 200 deg C (400 deg F) – spray a deep pie dish with cooking oil
Heat the Oil and stir-fry the Bacon and Onion until done – remove from heat and set aside
Unroll the Shortcrust – line the prepared pie dish, bottom and sides and cut away any excess pastry – poke the pastry a few times with a fork – place a piece of baking paper over the pastry and fill with baking beans – blind bake 10 minutes – remove the beans and paper – return the crust to the oven and bake a further 10 minutes – remove and let cool slightly
Arrange the Bacon mixture on the bottom of the crust
Beat together the Cheese Sauce powder, 6 Eggs, and Cream – pour over the Bacon layer
Cut a round the size of the top of the pie dish from the Puff Pastry – place on top of the Egg mixture and gently tuck in the edges
Lightly beat the remaining Egg and brush the Puff Pastry - bake 40 – 45 minutes or until a tester comes out clean (test in the center of the pie)
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.