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Strawberry Avocado Brie and Peanut Brittle Salad
Linda Nortje
Strawberry Avocado Brie and Peanut Brittle Salad screams Summer ! AND with an unusual, but delicious add of Peanut Brittle this will be a hit with young and old
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cook Mode
Prevent your screen from going dark
Servings
8
People
Ingredients
1x
2x
3x
200
g
Arugula Leaves
( 7 oz )
2
Avocados
peeled, cubed
2
cups
Fresh Strawberries
hulled and quartered
125
g
Brie Cheese
crumbled or sliced thinly ( 4 oz )
3
TB
Peanut Brittle
(the candy slab), crushed
Sea Salt and Black Pepper
to taste
3
TB
Balsamic Vinegar
2
t
Brown Sugar
Instructions
Arrange the Arugula, Strawberries, Avocado and Goats Cheese on a serving plate or salad bowl
Sprinkle with the Peanut Brittle and season with Sea Salt and Black Pepper
Mix the Balsamic Vinegar and Brown Sugar in a small microwavable bowl – microwave 1 minute, stirring every 20 seconds – remove and cool
Drizzle the Balsamic Glaze over the salad and serve
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.