Coconut Marshmallow Cake is a crowd pleaser ! All homemade an it involves NO cooking or baking - light, fluffy candy cake which is perfect for just about any occasion.
Spray a deep, loose bottom cake tin with cooking oil – sprinkle a layer of Coconut on the base
Sprinkle the Gelatin over the Cold Water – wait until it becomes spongy – heat just enough for the Gelatin to dissolve (do not boil)
Pour into a large mixing bowl (the mixture will be around 4 times the size when done) – add the Caster Sugar, the Boiling Water and Vanilla – mix with an electric mixer for 10 – 15 minutes until it turns white and thickens
Divide the mixture into three equal portions – add Food coloring of your choice to each bowl – mix again until just combined
Pour the first layer into the prepared cake tin, (it should be thick enough by now to add the rest) – repeat with the two remaining layers – chill for 2 – 3 hours
Remove from cake tin – roll or sprinkle with Coconut and place on a (coconut sprinkled) serving plate
Decorate with Candyfloss – use a sharp knife to slice (it’s not that sticky that you will need a hot knife)
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.