Using a large skillet, heat the Butter over medium high heat – add the Ham and Spinach and stir-fry 4 – 5 minutes – remove from heat and stir into the mashed Potatoes
Add the Cream to the skillet and heat – only until warm, do not boil
Stir in the warmed Cream into the mashed Potato mixture and season to taste with Salt and Black Pepper
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.