Place the Sugar, Corn Flour, Salt and Milk in a medium saucepan – cook on medium, stirring continuously, until thick and bubbly – boil 1 minute – add a little of this mixture to the beaten Egg (to warm gradually) then add all the Egg Yolks, slowly, to the mixture in the pot, keep stirring and cook another 30 seconds – remove from heat
Stir in the Butter, Vanilla and Coconut – scoop into the pie shell/s – decorate with the toasted Coconut – chill at least 2 hours
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.