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Strawberry Cream Cheese Flan
Linda Nortje
Strawberry Cream Cheese Flan - Fresh Strawberries and cream cheese make this a delicious, creamy Summer dessert recipe and perfect for Valentine's Day or Mother's Day too !
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Course
Dessert
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cook Mode
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Servings
8
Servings
Ingredients
1x
2x
3x
1
box
Strawberry Jello
( 4 servings size )
150
ml
Boiling Water
( 1/2 cup + 2 tablespoons )
1
TB
Caster Sugar
( heaped tablespoon )
125
g
Full-Fat Cream Cheese
softened ( 4 oz )
175
ml
Plain Greek Yogurt
( 1/2 cup + 3 tablespoons )
1
Store-bough Flan Base
20 cm ( 8 inch diameter )
1
cup
Fresh Strawberries
sliced
2
TB
Redcurrant Jelly
Instructions
Dissolve the Strawberry Jello and the Caster Sugar in the Boiling Water – set aside to cool
Meanwhile beat the Cream Cheese and Yogurt until smooth
Once the Jello has cooled, beat in with the Cream Cheese and Yogurt – place in refrigerator for 5 – 10 minutes
Remove filling from the refrigerator and pour into the Flan Base – arrange the Strawberry slices on top
Heat the Redcurrant Jelly until melted and drizzle over the dessert
Chill for at least 1 hour before serving
Notes
Total time does not include chilling time
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.