Sheet Pan Hawaiian Pizza is made with a super quick pizza base, chicken, ham, two cheeses (all which can be substituted to your preference) - 2 pizzas ready in under 30 minutes.
Pre-heat the oven to 180 deg C (350 deg F) – line 2 baking sheets with baking paper (let the edges hang over the sides of the baking sheet for easy removal)
Place the Flour, Boiling Water, Oil and Salt in a container with a tight lid, no need to mix, – cover container with the lid and shake up and down, this way and that way for about one minute – open and your crust dough is ready to be divided in two and pressed onto the baking sheets – after pressing onto the baking sheet, using your hands it will not be thick or even – that is fine
TOPPING:
Spread the Tomato and Onion mixture over the pizza bases, followed by the following in this order: Cheddar, Ham, Pineapple, Mozzarella and finally the Oregano
Bake 15 – 20 minutes until the Cheese start to bubble and brown – remove from the oven and let stand 3 – 5 minutes before removing from baking sheet
Transfer to a suitable serving plate, slice and serve immediately
Notes
Recipe slightly adapted by me from the cookbook Gesinskos
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.