Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking oil
Saute the Onion in the Olive Oil until soft – add the Ground Beef – stir fry until the meat is brown – add the Cinnamon, Paprika, Tomatoes and Dry White Wine – simmer uncovered for 15 minutes or until most of the liquid has evaporated. Season with Salt and Black Pepper. Put aside to cool
As soon as the meat mixture has cooled, add the Parsley and the Eggs – stir well to combine
SAUCE:
Do this step either on a stove plate or the microwave oven - Melt the Butter, add the Flour and mix until a paste has formed – add the Milk slowly and keep scraping and mixing the sides and bottom – simmer until you have a thick sauce – remove from heat and add 2 cups of the Swiss Cheese as well as the Lemon Juice. Season with Salt and Pepper. Put aside to cool
TO FINISH:
Pour just enough of the White sauce into the oven dish, to cover the bottom – Start filling the Cannelloni tubes, using a spoon – place the filled tubes next to each other on top of the layer of White sauce in the oven dish
Pour the remaining White sauce over the Cannelloni, and top with the remaining Swiss Cheese – bake 35 – 40 minutes or until lightly browned and the pasta tubes are cooked
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.