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Bacon Peas
Linda Nortje
Bacon Peas is simply the BEST side dish and kids love this ~ even the pickiest of them all !
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish
Cook Mode
Prevent your screen from going dark
Servings
6
Servings
Ingredients
1x
2x
3x
500
g
Peas
fresh or frozen ( 16 oz )
6
Bacon Strips
with a little fat
½
Onion
chopped, not too finely
Salt and Black Pepper
to taste
Instructions
Boil the Peas for 10 – 15 minutes until done
Meanwhile fry the Bacon until crispy, remove from skillet and crumble or cube
Fry the Onion in the same skillet as the bacon till soft and golden
Once the Peas are done, drain, return to the saucepan, together with the Bacon and Onion
Heat through and season with Salt and Black Pepper
Notes
OPTIONAL: Stir through a teaspoon or two of unsalted Butter before serving
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.