200gTennis Biscuitsor Graham Crackers, finely crushed ( 7 oz )
½cupUnsalted Buttermelted
ICE-CREAM FILLING:
2 ½cupsVanilla Ice-Creamsoftened
⅓cupDried Cranberries
⅓cupNutschopped (use a mixture of Nuts and Seeds if you prefer)
¼cupMilk Chocolatechopped
TO SERVE:
¼cupWhite Chocolatemelted, to drizzle
Instructions
Combine the Biscuit crumbs with the melted Butter - press into 6 ( 1/2 cup size ) tart tin pans - place in the refrigerator until needed
ICE-CREAM FILLING:
Add the Cranberries, Nuts and Chocolate pieces to the softened Ice-Cream - mix trough thoroughly
Spoon into the prepared crusts and place in the freezer to set (about 1/2 hour and it will be frozen)
TO SERVE:
Remove the Cassata Pies from the freezer - let stand 5 minutes - remove from the tin pans and place on a serving plate - Drizzle with melted White Chocolate and serve immediately
Notes
Total time does not include freezing timeIf making in advance - once the Pies are frozen, cover with clingfilm and keep in the freezer compartment until ready to serve
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.