Pre-heat the oven to 180 deg C (350 deg F) – place the Ready-made Mini Pie Crusts on a lined baking sheet
Bring to the boil the Condensed Milk, Syrup and Butter – stir until the Butter has melted – reduce heat to a lower heat and let simmer 5 – 10 minutes or until the Caramel has thickened and is a light golden caramel color – stir once every minute
Scoop teaspoonfuls in the Mini Pie Crusts and bake 5 minutes – remove from the oven and let cool completely
TO SERVE:
Serve with Whipped Cream and Sprinkles
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.