These Apple Cinnamon Muffins have a buttery, soft, light crunch topping which makes them extra special and perfect to add to your breakfast/brunch menu
Pre-heat the oven to 190 deg C (375 deg F) – spray a 12 hole muffin pan with cooking oil
Mix together the Flour, Sugar, Baking Powder, Cinnamon and Salt in a medium mixing bowl
Beat together the Egg and Milk in a medium mixing bowl – add the Apple and Butter – stir well
Add the Apple mixture to the Flour mixture and stir to combine – mixture will be a little stiff – scoop into the prepared muffin pan, filling the holes 3/4
TOPPING:
Mix all the topping ingredients together, you will have a soft dough – break of small pieces and arrange over the muffin batter – bake 15 – 20 minutes or until a tester comes out clean
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.