Place the Cold Water in a medium sized bowl – sprinkle the Gelatin over, wait until spongy – microwave at HIGH for 20 seconds until clear and dissolved
Add the Boiling Water and the Essence, stir – gradually add the Caster Sugar whilst beating on High with an electric hand mixer or food processor
Continue beating until you have a thick meringue like consistency (around 5 – 8 minutes) – the Marshmallow is ready when it forms peaks and are really sticky
Transfer to a piping bag – pipe into the chocolate cup and decorate as you wish
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.