½cupToffeescut into tiny pieces (soft Caramels are also great to use )
¼cupBrown Sugarpacked
2TBButtermelted
1tIcing Sugarto dust (optional)
Instructions
Pre-heat the oven to 200 deg C (375 deg F) – line a baking sheet with baking paper
Place the empty Pie shells on the baking sheet – keep aside
Combine the Apple pieces, Toffee pieces, Brown Sugar and Butter in a small bowl – let stand for 5 minutes
Spoon into the Pie shells (it is okay to pile it up – the filling will settle whilst baking) – bake 10 – 15 minutes until bubbly – remove from oven – transfer to a wire rack and let cool completely
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.