Add Chicken and Egg Yolks to Mashed Potatoes – mix well – roll into oval shapes – chill 1 – 2 hours to firm up a little
Beat the Egg Whites in a medium bowl
Place the Flour in a second bowl and the Breadcrumbs in a third bowl
Heat the Oil to medium – dip each Croquette in Flour then into the Egg White and roll into the Breadcrumbs – deep fry 5 – 6 Croquettes at a time until golden
Drain on paper towels
SWEET CHILI CHEESE DIP:
Combine all 3 ingredients in a small bowl – transfer to a serving bowl and chill until needed
Notes
Serve the Croquettes hot or cold with the Sweet Chili Cheese Dip
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.