Bacon And Cheese Crispy Pinwheels
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Bacon and Cheese stuffed, crispy Pinwheels make delicious appetizers or party snacks which will fly off your party platter
Course: Appetizer, Snack
Servings: 12 Pinwheels
Author: Linda Nortje
  • 1 roll Frozen Short Crust Pastry defrosted
  • 1 cup Bacon Bits cooked
  • 2 large Spring Onions thinly sliced
  • 1 cup Cheddar Cheese grated
  • 1 Egg
  • 1 TB Milk
  1. Pre-heat the oven to 190 deg C (375 deg F) – line a baking sheet with baking paper
  2. Unroll the Pastry on a large piece of plastic wrap
  3. Combine the Bacon, Onions and Cheese – sprinkle evenly over the Pastry – press down gently – roll-up the Pastry Swiss Roll style – cover with the plastic wrap and place in the freezer compartment for 10 minutes
  4. Remove from the freezer – whisk together the Egg and Milk – brush over the roll – cut roll in slices of about 2.5cm (1 inch) thicknesses – place on the prepared baking sheet – bake 20 – 25 minutes or until golden and done