The fresh taste of Chives and rich Cheddar make these savory biscuits (crackers) 100% better than any store-bought kind and is perfect to serve with dips and cheese balls as an appetizer
Pre-heat the oven to 180 deg C (350 deg F) – line a baking sheet with baking paper or spray with cooking oil. (you can also wait and pre-heat the oven after step 3)
Mix together the Flour, Sauce Powder, Cheese and Chives in a medium mixing bowl
In a separate small mixing bowl, beat together the Olive Oil, Egg Yolk and Water – add to the Flour mixture and mix well – knead until smooth (about 2 minutes) – roll into one long roll, wrap with plastic wrap and chill at least 30 minutes
Unwrap the dough and roll out on a lightly floured base to a 5mm thickness – use a 2.5cm (1 inch) cookie cutter and cut out – place on the baking sheet and bake 20 – 25 minutes or until golden – cool completely on a cooling rack
Notes
NOTE: *See photo in post of the Black Pepper Sauce I use, as I am not sure whether these are available world wide, and wanted to give you a look at the packet in case you know of something similar to use, or at least give you an idea. I use the Powder as is, dry from the packet – not mixed with a cup of Boiling Water as stated on the pack.*Total time excludes chilling time
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.