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Avocado And Bacon Stuffed Potatoes
Linda Nortje
Amazing, creamy Avocado and Bacon stuffed Potatoes make the ideal appetizers or side
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Course
Appetizer, Side Dish
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Servings
6
Servings
Ingredients
1x
2x
3x
6
large
Potatoes
skin on, scrubbed clean
1
Avocado
peeled and stoned
250
g
Bacon
cooked crispy, chopped ( 8 oz )
2
TB
Sour Cream
1
packet
Garlic Sauce Powder
see note above in post*
2
TB
Fresh Chives
chopped
Instructions
Cook the Potatoes in whichever manner you prefer – boiled, oven baked or in the microwave
Mash the Avocado – add the Bacon, Sour Cream, Sauce Powder and Chives – mix until well combined and creamy
Cut a deep cross in each Potato – not all the way through, leave a little to keep the Potato together – pull the Potatoes open very gently
Divide the Avocado mixture in six and fill each Potato
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.