Scrumptious Skillet Bread with Onion Corn kernels and Cheese - all with a delicious dark, salty, buttery topping ~ breakfast, brunch, lunch or serve as a snack
Pre-heat the oven to 200 deg C (400 deg F) – grease a large oven proof skillet, or similar dish, well
Heat the Oil in a smaller skillet – add the Onion and saute until soft – add the Dark Brown Sugar and stir until caramelized – set aside
In a large mixing bowl, combine the Flour, Maize Meal (or Cornflour), Light Brown Sugar, Baking Powder, Salt and Cayenne Pepper
In a separate bowl, beat together the Buttermilk, Eggs and melted Butter until smooth – pour into the Flour mixture followed by the Corn and Cheddar – stir until just combined
Pour the batter into the prepared skillet – scoop the Onion on top of the batter – bake 20 – 25 minutes or until done
TOPPING:
As soon as the Bread comes out of the oven, melt together the Butter and Marmite (or substitute) – mix well and pour over the hot bread – let stand 5 – 10 minutes – garnish with the Rosemary
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.