Oreo Chocolate Mousse Cheesecake
Prep Time
30 mins
Total Time
30 mins
 
Oreo Chocolate Mousse Cheesecake is a decadent layered dessert, consisting of a crust, creamy Cheesecake filling, and a delightful Mousse – all topped with additional chunks of Oreo Chocolate
Course: Dessert
Servings: 12 Servings
Author: Linda Nortje
Ingredients
  • 150 g Plain Cookies finely crumbled ( 5 oz )
  • 1/2 cup Unsalted Butter melted
CHEESECAKE:
  • 1 can (397g) Sweetened Condensed Milk ( 14 oz )
  • 500 g Cream Cheese plain, softened ( 16 oz )
  • 1 Lemon juice only
  • 1 TB Gelatin plus 1 teaspoon extra
  • 2 TB Cold Water in small microwavable bowl
  • 1 cup Fresh Cream whipped
MOUSSE:
  • 1 cup Fresh Cream whipped
  • 120 g Oreo Chocolate melted ( 4.5 oz )
TOPPING:
  • 120 g Oreo Chpcolate roughly chopped ( 4.5 oz )
TO SERVE:
  • Berries of your choice (optional)
Instructions
  1. Crust: Combine the plain Cookie crumbs and the Butter – press into the bottom of a – sprayed with cooking oil – 23cm ( 9 inch ) springform pan and place in the refrigerator until the Cheesecake filling is done
CHEESECAKE:
  1. Beat together the Condensed Milk, Cream Cheese and Lemon juice until smooth – sprinkle the Gelatin over the Water – let stand for a few minutes until spongy – microwave 10 – 15 seconds until the Gelatin is dissolved – remove and let cool slightly. Whilst beating the Cream Cheese mixture add the Gelatin slowly – mix well – fold the whipped Cream into the mixture – pour onto the prepared crust – refrigerate at least two hours or until set
MOUSSE:
  1. Fold melted Oreo Chocolate into the whipped Cream – spoon over the Cheesecake layer – return to the refrigerator until set
TO FINISH:
  1. Carefully remove the Cheesecake from the springform pan and transfer to a serving plate – sprinkle over the chopped Oreo Chocolate
Recipe Notes

Total time excludes Chilling time