Heat the Oil in a large saucepan – saute the Onion, Carrots and Celery until soft – remove and set aside
Using the same saucepan, add the Chicken, Bay Leaf, Thyme, Black Peppercorns and Water – bring to the boil, cover, reduce heat and simmer 25 – 30 minutes or until the Chicken is fully cooked
Remove Chicken and shred – pour the liquid through a sieve and discard the Bay Leaf, Thyme sprigs and Peppercorns – transfer back to the saucepan together with the Chicken
Add the sauteed Onion,Carrots and Celery – stir through
Add the Noodles and Peas – continue to cook for 8 – 10 minutes or until the Noodles are done – season to taste
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.