Pour the Dark or Milk Chocolate in the center of the wax paper – using a tablespoon, spread the Chocolate out to your desired thickness (mine was about 20 x 30 centimeters – 9 x 12 inches)
Sprinkle immediately with the Oreo Cookies – use the back of the spoon to lightly press down the Oreo pieces
Pour the White Chocolate over the Oreo layer (try to reach all the areas where the Oreo Cookies might not have adhered to the bottom layer of Chocolate)
Lastly sprinkle over the Candy Cane and the Peppermint Crunch – pressing down with the spoon again (gently!) – chill for 20 – 30 minutes or until hardened
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.