Pre-heat the oven to 180 deg C (350 deg F) – line or spray 2 x 12 hole mini muffin pans with cooking oil
Beat together the Eggs, Cocoa, Salt, Baking Powder and Vanilla until well mixed
Stir in the Sugar and Butter – mix well
Add the Flour – stir to mix – add the Chocolate Chips and stir until combined
Divide the batter between the 2 mini muffin pans – bake 12 minutes or until a tester comes out clean – remove from oven – let sit for 5 minutes – transfer baked brownie bites to a cooling rack to cool completely
FROSTING:
Meanwhile, prepare the Frosting – beat together the Cream Cheese and Vanilla until smooth – melt the White Chocolate and whilst beating the Cream Cheese add the Chocolate – beat until well combined
Add the Icing Sugar by the cupful – beat well after each addition
Notes
Pipe or spoon the Frosting over the cooled Brownie Bites and sprinkle with crushed Candy Cane – chill for 15 – 20 minutes before serving
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.