16Baby Potatoesscrubbed clean, pricked once or twice with a fork
3tFresh Garliccrushed or sliced
2tDried Rosemary
Salt to taste
2-3TBAvocado Oilplain. (or Olive Oil)
8Rosemary sprigs
1TBCoarse Maldon Salt
Instructions
Place the Baby Potatoes in a medium saucepan – add the Fresh Garlic, Dried Rosemary and Salt – cover with Water and cook until just done – remove from heat, drain and let cool slightly
Meanwhile, pre-heat the oven to 200 deg C (400 deg F) – spray an oven dish with cooking oil
If necessary, slice off the bottom, of half the Baby Potatoes to form a base – skewer with a toothpick and top with another [not sliced] Baby Potato – arrange on the prepared oven dish and drizzle with the Oil – bake 15 – 18 minutes or until golden and slightly crispy – remove from the oven when done
Stick a Fresh Rosemary Sprig into the top of each Baby Potato