12CrumbedChicken Patties(homemade or store-bought)
6Burger Rollstoasted or not
12TBCranberry Sauce(or Jelly)
2-3HandfulsFresh Arugula
1Camembert Cheese Wheelthinly sliced
Instructions
Cook the Chicken Patties as per the packets instructions, or if homemade, as you normally would
Slice the Burger Rolls in half, toast if you like – spread 1 Tablespoonful of Cranberry Jelly or Sauce, over each bottom half of the Rolls
Place one cooked Chicken Pattie on top of the Jelly/Sauce – add 3 slices of Camembert Cheese over the warm Patties and arrange a layer of Arugula over the Patties
Place the second Chicken Pattie over the Arugula, more Camembert if you wish and top with another Tablespoonful of Cranberry Jelly or Sauce – top with the other half of the Roll and serve
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.