Salted Caramel Truffles
Salted Caramel Truffles with only 5 ingredients - perfect sweet treat or edible gift idea
Course: Dessert
Author: Linda Nortje
  • 1 can (397g) Sweetened Condensed Milk
  • 2 TB Butter cubed
  • 1/3 cup Golden Syrup (or Treacle Syrup)
  • 180 g Dark Chocolate (good eating quality) - ( 6.5 oz )
  • 1-2 t Coarse Sea Salt
  1. Place the Condensed Milk, Butter and Syrup in a medium saucepan – bring to the boil, lower heat and simmer, stirring continuously, for 5 – 10 minutes or until the mixture has turned a caramel color and has thickened.
  2. Remove from the heat – cool completely – roll into small truffle sized balls – chill for an hour or two in the refrigerator.
  3. Melt the Dark Chocolate – dip the Caramel balls in the Chocolate – place on a sheet of aluminum foil and sprinkle immediately with Sea Salt.