Salted Caramel Truffles with only 5 ingredients - perfect sweet treat or edible gift idea
Sweetened Condensed Milk
(or Treacle Syrup)
(good eating quality) - ( 6.5 oz )
Coarse Sea Salt
Place the Condensed Milk, Butter and Syrup in a medium saucepan – bring to the boil, lower heat and simmer, stirring continuously, for 5 – 10 minutes or until the mixture has turned a caramel color and has thickened.
Remove from the heat – cool completely – roll into small truffle sized balls – chill for an hour or two in the refrigerator.
Melt the Dark Chocolate – dip the Caramel balls in the Chocolate – place on a sheet of aluminum foil and sprinkle immediately with Sea Salt.