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Browned Butter Frosting
Linda Nortje
Divine Browned Butter Frosting is perfect for most cakes and cupcakes, especially Fall desserts
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Course
Dessert
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cook Mode
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Ingredients
1x
2x
3x
½
cup
Butter
4
cups
Icing Sugar
2
TB
Milk
1
t
Vanilla Essence
Instructions
Heat the Butter in a small saucepan until brown – about 2 – 3 minutes (keep an eye on it all the time) – remove from heat and let cool slightly.
Combine the Icing Sugar, Milk and Vanilla in a mixing bowl – add the browned Butter and beat until creamy – add a little more Milk if needed.
Notes
Use on cakes, cupcakes and especially good on pumpkin treats !
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.