900gPork Tenderloinslit open down the length but not through ( 2 pounds )
16StripsBacon
Instructions
Pre-heat the oven to 180 deg C (350 deg F) - spray a 20 x 30cm (9 x 13 inch) oven dish with cooking oil.
Heat the Oil in a medium pan - saute the Onion, Apples and Sage until tender - stir often - remove from heat - stir the Walnuts into the warm Apple mixture and let cool.
Spoon the Apple stuffing into the slits of the Pork Tenderloin - press a little, but make sure not to over stuff the Pork - close the opening and wrap the Bacon around the Tenderloin - secure with toothpicks.
Bake 40 - 45 minutes or until done - remove from oven and let sit for 10 minutes before slicing.
Notes
Serve with a Gravy of your choice, mashed potatoes and vegetable ( or Salad ) sides.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.