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Fall Chicken And Apple Salad
Linda Nortje
Fall Chicken And Apple Salad is a filling, fruity salad, packed with fruit and perfect to serve as a light dinner or lunch
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Light Dinner, Lunch, Salad
Cuisine
American
Cook Mode
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Servings
4
Servings
Ingredients
1x
2x
3x
3
cups
Chicken
cooked, cubed
1
cup
Red Grapes
seedless, halved
1
cup
Celery Stalks
chopped
1
Red Apple
cored, chopped
¼
cup
Mayonnaise
1
TB
Dijon Mustard
2
t
Honey
Salt and Black Pepper
to taste
½
Lettuce
leaves torn smaller
1
t
Dried Onion Flakes
slightly crushed
½
cup
Pecan Nuts
Instructions
Toss together the Chicken, Grapes, Celery and Apples in a medium mixing bowl.
Combine the Mayonnaise, Mustard and Honey – season to taste with Salt and Pepper – pour over Chicken mixture and stir through.
Arrange the Lettuce on a serving plate – spoon the Chicken Salad over – sprinkle over the Dried Onion Flakes and Pecan Nuts.
Notes
Recipe Inspiration: Mr Food
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.