½packetOxtail Soup Powder(use Beef if Oxtail is not available)
Instructions
Saute the Onions in a little oil until soft and slightly brown, remove from pan and keep aside.
Roll the Oxtail pieces in the Seasoned Flour and fry all sides until just browned.
Place the Oxtail, together with the sauteed Onions in the slow-cooker, cover with Boiling water, add the Vinegar and Brown sugar, cover with lid and cook on HIGH for 4 hours.
Add the Carrots and Potatoes to the slow-cooker and cook on high for another 2 – 3 hours until the veggies are soft.
Add the Oxtail soup powder to thicken (1/2 pack should do – but check after another 5 minutes) and cook until thickened 5 – 10 minutes.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.