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Spicy Sweet Chili Chicken
Linda Nortje
Spicy Sweet Chili Chicken - This low-fat Dump-and-Bake Chicken casserole is done in under 40 minutes (start to serving)
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Course
Dinner
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
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Servings
4
Servings
Ingredients
1x
2x
3x
450
g
Chicken Fillets
cubed and seasoned ( 1 pound )
2
TB
Sweet Chili Sauce
store-bought or homemade
2
TB
Thai Red Curry Paste
½
cup
Coconut Cream
1
TB
Peanut Oil
1 ½
cups
Cherry Tomatoes
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray a medium casserole dish with cooking oil
Place the Chicken in the prepared dish
Combine the Chili Sauce, Curry Paste, Coconut Cream and Peanut Oil – pour over the Chicken
Scatter the Cherry Tomatoes over the Chicken and sauce – bake 25 minutes or until the Chicken is fully cooked and the Tomatoes start to burst open
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.