Pre-heat the oven to 190 deg C (375 deg F) – spray 6 holes of a muffin pan with cooking oil
Press the Bread slices into each muffin hole – set aside
Beat together the Cream Cheese, Creme Fraiche, Egg, Caster Sugar and Lemon Juice until smooth – fill the Bread bowls and bake 20 – 22 minutes or until set (the cheesecake will puff up, but will settle when cooling)
Remove from the oven – cool in pan for 30 minutes – remove and let cool completely
Dust with Icing Sugar and decorate with Mint leaves
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.