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Ginger Ale (Sugar-Free)
Linda Nortje
Ginger Ale (Sugar-Free) is a concentrated syrup - quick, easy and delicious on a hot Summer's day - just add Soda or Sparkling Water !
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Course
Drinks
Cuisine
South-African
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Chilling Time
48
hours
hrs
Total Time
25
minutes
mins
Cook Mode
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Servings
5
cups
Ingredients
1x
2x
3x
4
cups
Water
1
cup
Fresh Ginger
peeled and roughly chopped
1
cup
Stevia Sweetener
**see note below*
1
Lemon
juice and grate the peel
TO SERVE:
Soda Water or Sparkling Water to top up
Instructions
Place the Water, Ginger, Sweetener and grated Lemon Peel in a large saucepan – bring to the boil and then lower heat to medium – simmer 20 minutes
Remove from heat, let cool completely and transfer to a sealed container – refrigerate at least two days (or more – the longer the better)
Add the Lemon Juice and stir well – pour the syrup through a strainer and discard the pieces
Pour 2 – 4 TB of the Syrup into a tall glass and top up with Soda Water or Sparkling Water and ice – serve well chilled
Notes
Substitute the Stevia with 4 cups Sugar for a non Sugar-Free concentrate
Keep syrup in a sealed container in the refrigerator
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.