1boxChocolate Cake Mix+ ingredients as per the box
¾cupChocolate Chips( the slivered type works best )
1 ½cupsToffee Sauce( your favorite brand )
1cupFresh Cream( double cream/whipping cream )
1TBCaster Sugar( Super fine sugar - not powdered sugar )
½cupChocolate pieces, any type
TO SERVE:
Toffee Sauce
Instructions
Prepare the Cake Mix, adding the Chocolate Chips last and bake using a 20 x 30 cm ( 8 x 12 inch ) oven dish, as per the instructions on the box – let cool completely
Use the handle tip of a wooden spoon and poke holes all over the baked cake – fill the holes with 1 cup of Toffee Sauce – spread the remaining Sauce over the top
Beat the Cream until stiff peaks form – add in the Caster Sugar and beat just enough to combine – spoon over the layer of Toffee Sauce
Sprinkle the Chocolate pieces over the whipped Cream – chill at least 2 hours before serving
TO SERVE:
Serve with extra Toffee Sauce drizzled over ( keep in mind that this is a super sweet treat! )
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.