Sift the Flour, Baking Powder, Salt and Sugar together into a medium mixing bowl – Add the Butter and rub it into the Flour with you fingertips
Mix the Egg Yellow and Water and add to the Flour mixture – mix until a dough has formed – place in the refrigerator for 30 minutes
Meanwhile, pre-heat the oven to 180 deg C (350 deg F) – spray 2 x 12 hole patty pans with cooking oil
Roll out the dough and cut into circles, slightly larger than the patty pan holes, fit the rounds into each hole – place a teaspoon full of the Apricot Jam in the center of the cut-out dough
Beat the Egg whites until just foamy – do not over beat – add the Coconut and the Caster Sugar – mix well by hand
Use approximately 1 tablespoon full of the Egg/Coconut mixture and spoon over the Apricot Jam – bake for 12 – 15 minutes
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.