5 from 8 votes
Thai Chicken Stir-Fry
Thai Chicken Stir-Fry
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Thai Chicken Stir-Fry is so quick and easy to make for dinner on a busy week night ! Loaded with vegetables and with the distinct Thai taste this dish is always a winner.
Course: Dinner
Cuisine: Thai
Keyword: chicken-stir-fry, easy stir-fry, Thai Chicken
Servings: 4 People
Author: Linda Nortje
Ingredients
SAUCE:
  • 2 TB Butter softened
  • 2 t Fresh Ginger finely grated
  • 2 t Fresh Garlic crushed
  • 2 TB Soy Sauce
  • 2 TB Sweet Chili Sauce ( homemade or store-bought )
  • 2 TB Smooth Peanut Butter
  • 1 TB Lime Juice freshly squeezed
  • 2/3 cup Coconut Cream
STIR-FRY:
  • 3 TB Peanut Oil divided, ( or Sesame Oil )
  • 450 g Chicken Fillets cut into strips ( = 1 pound - boneless, skinless breast )
  • 300 g Stir-Fry Vegetables julienned ( 10 oz ) see note below
TO SERVE:
  • Sesame Seeds to sprinkle over ( optional )
  • sprigs Fresh Cilantro ( optional )
Instructions
SAUCE:
  1. Combine all the Sauce ingredients and whisk until smooth - keep aside

STIR-FRY:
  1. Heat 2 tablespoons Oil in a wok or large skillet over high heat - add the Chicken strips and stir-fry until done and just turning brown - pour over half of the Sauce and cook one more minute - remove from wok / skillet and keep aside

  2. Use the remaining Oil in the wok / skillet and stir-fry the Vegetables 3-4 minutes - add the remaining Sauce and cook another minute

  3. Add back the cooked Chicken and heat through

TO SERVE:
  1. Sprinkle over the Sesame seeds and garnish with fresh Coriander sprigs (optional) - Serve !

Recipe Notes

Stir-Fry vegetables I prefer in this recipe :

You can use just about any variety of vegetables which will go well with the Thai Sauce