Combine all the Sauce ingredients and whisk until smooth - keep aside
Heat 2 tablespoons Oil in a wok or large skillet over high heat - add the Chicken strips and stir-fry until done and just turning brown - pour over half of the Sauce and cook one more minute - remove from wok / skillet and keep aside
Use the remaining Oil in the wok / skillet and stir-fry the Vegetables 3-4 minutes - add the remaining Sauce and cook another minute
Add back the cooked Chicken and heat through
Sprinkle over the Sesame seeds and garnish with fresh Coriander sprigs (optional) - Serve !
Stir-Fry vegetables I prefer in this recipe :
You can use just about any variety of vegetables which will go well with the Thai Sauce