500gSpaghettinicooked according to the instructions on the bag ( 16 oz )
Instructions
SOUR SAUCE:
Whisk together the Water, Egg, Sugar and Salt – pour into a small saucepan over low heat
Mix the Corn Flour and the Vinegar – add to the Water/Egg mixture – bring to the boil, stirring continuously until thick – remove from heat and add the Mayonnaise, stir to combine, leave to cool
BEEF:
Combine the Soy Sauce, Worcestershire Sauce, Brown Sugar and Ginger – place the Beef strips into a marinating container and pour the Soy Sauce mixture over – marinate at least 1 hour
Heat a little Oil in a wok or large skillet – stir-fry the meat in batches until done – remove from skillet and keep aside – add the Onions to the skillet and saute until soft – remove from and add to the beef which is kept aside
Add more Oil if necessary and stir-fry the Carrots 2 -3 minutes – add the Cabbage, stir-fry until soft
Drain and rinse the Green Beans - add to the Carrots and Cabbage, together with the Beef and Onions – heat through
Season to taste with Salt and Black Pepper
Notes
Save time by marinating the Beef in the morning or during the day
Serve on a bed of Spaghettini with the Sour Sauce on the side
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.