Mocha Mousse Bars have a gooey chocolate crust, with the smoothest of smooth coffee flavored mousse ! Absolutely outstanding and perfect for entertaining or as an everyday dessert
160gDark Chocolatechopped, good eating quality ( 5.5 oz )
1Egg
⅓cupCaster Sugar
¾cupFlour
½cupSelf-Raising Flour
MOUSSE:
2tInstant Coffee Granules
1TBBoiling Water
1cupFresh Cream( whipping cream/double cream )
180gMilk Chocolateplain, melted, good eating quality ( 6 oz )
2-3tCocoa Powderfor dusting
Instructions
BASE:
Pre-heat the oven to 180 deg C (350 deg F) – line a 20 x 20 cm ( 8 x 8 inch ) oven dish with baking paper – let the paper hang over the edges for easy removal
Melt together the Butter and Dark Chocolate until smooth – cool for a few minutes – stir in the Egg, Caster Sugar, Flour and Self-Raising Flour – pour mixture into the prepared oven dish – bake for 15 minutes – cool in pan
MOUSSE:
Dissolve the Coffee in the Boiling Water and let cool
Place the Cream and the dissolved Coffee in a medium mixing bowl – beat until stiff peaks form – set the beater on low and add the melted Milk Chocolate – beat until well combined – pour the mousse over the base – refrigerate 3 hours or until set
Dust with Cocoa Powder and slice into bars
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.