Toast 10 slices of bread on one side only (I toast mine in the oven under the grill)
Top each toasted slice of bread (toasted side on the bottom) with a slice of Cheese and fold the Roast Beef double and place on top of the cheese
Saute the Mushrooms and Garlic in the Avocado oil until soft and brown. Add the Fresh cream and simmer until sauce has reduced by half. Add the Paprika, Basil, Parsley, Salt and Pepper. Mix well to combine. Stir in the Flour and let simmer until sauce has thickened (about 1 – 2 minutes)
Scoop the Mushroom sauce over the Roast beef
Top with a buttered slice of bread (buttered side up)
Place in the oven under the grill and toast until golden
Meanwhile, fry (or poach) the Eggs, and as the sandwiches come out of the oven (I had to do two batches), top each with an Egg
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.