Mixed Melon and Avocado Salad is a fruit, refreshing salad ~ perfect to serve at a BBQ or with any main meal (Including a divine Roasted Tomato Dressing recipe).
Pre-heat the oven to 200 deg C (400 deg F) – form a small “bowl” using aluminum foil (see photo in post)} – spray with cooking oil and place on a baking sheet or oven dish
Place the Tomatoes for the Dressing in the aluminum bowl – drizzle with 2 TB Olive Oil and season lightly with Salt and Pepper – bake 15 minutes or until soft and bursting from the skin – remove from the oven and let cool
Once the Tomatoes have cooled, transfer to a blender together with the remaining Olive Oil, Mustard, Lemon Juice, Vinegar and Sugar – blend until smooth (discard any Tomato skins which might still be visible) – chill until ready to use
SALAD:
Toss together the Salad ingredients – transfer to a serving platter or salad bowl – drizzle with the Dressing and garnish with Arugula (if using)
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.